Entrepreneurship Basics
Business & Income
Programme Overview
Starting small businesses, pricing & profit and customer handling. Very strong for Kenyan market.
What you will learn
- Industry-standard kitchen safety and hygiene
- Practical techniques assessed daily
- Menu planning, costing and presentation
- Professional teamwork and brigade communication
- Portfolio development for employment or business
Assessment
Continuous practical examination, project work, and (where applicable) external CDACC assessment.
Start Your Career Journey Today
Join Nairobi Culinary Institute and gain the practical skills that hotels, restaurants, and food businesses are actively looking for.