Barista & Coffee Skills
Food & Hospitality
Programme Overview
Coffee making techniques, espresso machine handling and customer service in cafés. Strong urban job demand.
What you will learn
- Industry-standard kitchen safety and hygiene
- Practical techniques assessed daily
- Menu planning, costing and presentation
- Professional teamwork and brigade communication
- Portfolio development for employment or business
Assessment
Continuous practical examination, project work, and (where applicable) external CDACC assessment.
Start Your Career Journey Today
Join Nairobi Culinary Institute and gain the practical skills that hotels, restaurants, and food businesses are actively looking for.